Guinea fowl for tea.
In my local supermarket, I found a Guinea Fowl for sale at half price.
From reading the label, I guessed that it had had at least some sort of life and so I bought it. I stuffed it with black olives, a handful of garlic cloves and a couple of whole, red onions.
I roasted it slowly and before long, that lovely Garlic stench was forcing me outside into the garden. Luckily it was warm!
I ventured back into the kitchen and then ate about a third of my Guinea Fowl with roast potatoes and boiled cabbage – gorgeous! When I get my Hobbit House, I am definitely going to think about breeding some Guinea Fowl!
All the best
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