Freezer clearance
I’ve been trying to clear out the freezer so that I can give it a good clean out. I am down to 5 packets of sliced pork belly. I’ll be looking at the recipe books (particularly Charcuterie and French Pork Cookery by Jane Grigson that Father bought over last week) and then cooking the lot in one go (for freezing)
I shall then be filling the freezer with whatever is on offer at work. Ooh, I think I’ve got a pig cutting, chopping and slicing evening coming up!
All the best
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