Conger Steak – the easy way!
The fish van is came round this morning (whilst I was at work).
I had handed in my order to Michelle (the landlady of my local bar) – the fish are freshly bought off the boats earlier in the day – I went for a Conger steak, to be slowly cooked in wine with tomatoes and shallots and served on a bed of rice.
Almost Italian!
As, I was in a good mood, I even splashed out on a few prawnies, for my masters (the cats who have to be obeyed), as well!
However, when I got home, I decided to cheat and do something different.
I’m not sure if it was the thought of washing up that pointed me in the right direction but, I did make the right choice. So, what did I end up doing?… You’ll need to look at the Kitchen section of this site, to find out!
All the best
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