The bestest cake in Brittany?
It’s taken me a few hours to recover from the gastronomic delights but…
… I just thought I’d let you all know about the bestest cake in Brittany!
I popped over to Half Acre Farm yesterday to take a quick look at my mate Paul’s computer.
His wife, the wonderful Rosalyn (from An English Rose in France) had baked a cake….
“Would I Like Some?” I was asked.
“Is the Pope a Catholic?” I felt like replying!
It was gorgeous and the Girlie is going to bake one today – for my tea!
The original recipe came from The French Country Challenge and Rosalyn has kindly taken some photos of the cooking process so that even a dumbo like me could probably manage to bake one (I think I’m slightly better at eating cakes than making them!) – her instructions are here….. Yogurt Pot Cake with Apple and Hazelnuts.
Now, the only question is… what to do about my belly – it’s now entering rooms a good half an hour before the rest of me!
All the best
One Response to “The bestest cake in Brittany?”
I’m making a Breton Gateau this weekend Keef.
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