Worral-Thompson, Antony – Raw
I took a couple of days off work with a cold in early September (difficult working with a cold if your workplace is refrigerated.)
I read this book.
I didn’t learn anything about cookery but did learn a bit about the man.
It’s a shame really; I used to like Mr. WT when I used to see him on the TV (back in the UK) – had I read this then, I wouldn’t have watched.
It’s probably my fault; I think that a celebrity chef should, in his autobiography, describe his (or her) life in the meals cooked (even Anthony Bourdain does that!) and the lessons learned.
By not doing that, Mr WT becomes a celebrity who just happens to cook.
All the best
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