Archive for April, 2009

Roast Lamb for Tea

kitchen Roast Lamb for Tea Life in Brittany, FranceBecause I’ve been a good boy recently, the Girlie offered to cook dinner last night.

Because lamb was on special offer at the supermarket, lamb it had to be!

Also, as we’ve got things planned for today and are going to the Girlie’s house tomorrow morning (she’s got someone coming round to see it – hopefully a buyer), we decided to have Sunday Lunch on Saturday night.

Thus, I was banished from the kitchen (the Girlie used a Gordon Ramsay phrase; something along the lines of… Get the Fork out of my kitchen! or something like that!)


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Posted in Kitchen on April 12, 2009 | There are currently No Comments

Scallops and Salmon

kitchen Scallops and Salmon Life in Brittany, FranceAs I’ve been feeling better, the last few days, I decided to celebrate and cook for the Girlie.

The Girlie had never eaten scallops before, so that was going to be on the menu.

I fancied Salmon for the main course.

The nice thing about cooking scallops and salmon is that they are so easy to cook and, the less you do to them, the better they taste!


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Posted in Kitchen on April 10, 2009 | There are currently No Comments