Pot au Feu
On Sunday morning I cooked Pot au Feu, or should I say, I started cooking Pot au Feu.
It should be ready tonight. We’ll also eat it tomorrow. Then, what’s leftover will be turned into soup!
Pot au Feu has to be one of the easiest meals to cook – and one of the most economical, as well.
The secret with pot au feu is to use the cheapest cuts of beef and cook them slowly, very slowly.
